OUR COFFEE STORY

After a lifetime dedicated to agriculture, the Reyes Camacho family decided to initiate a different and innovative coffee project, with the vision of contributing to the development of their region. In 2010, they acquired an abandoned estate and started from scratch what is now Hacienda El Rodeo.

Currently, Alfonso and Martha lead the management of the crops and workers. Their daughter and sons also play key roles: Carolina is in charge of accounting and media, Manuel takes care of design, and Cristian is responsible for processing during the harvest and international sales. Cristian resides part of the year in Germany, where he seeks to expand markets and maintains close relationships with clients. Despite being a relatively new company, Hacienda El Rodeo has positioned itself as a benchmark in the region and the country for quality, innovation, and direct trade.

Hacienda El Rodeo is located in Curití, Santander, at an altitude ranging from 1,875 to 2,200 meters above sea level. The crops are primarily grown under the shade of native forests, with an annual harvest that runs from November to February. Among the coffees they offer are nano lots, competition coffees, macro lots of single estate coffee, and full containers.